![]() It’s slightly fermented so it has a sour taste and works great in buttermilk pancakes and other baked goods. Make your own: 2 Ingredient Vegan Sweetened Condensed Milkīuttermilk is the liquid or “milk” left behind after churning butter. Nature’s Charm makes vegan Condensed Oat Milk for all of your baking and candy making endeavors. It’s typically used in baking and confections like homemade candy and fudge. Make your own: Vegan Evaporated Milk recipeĬondensed milk is a type of evaporated milk that has been sweetened so it’s just as thick, but with a caramel texture from heating the added sugar. Nature’s Charm makes vegan Evaporated Coconut Milk that would be great in soups, curries, and any recipe that calls for regular evaporated milk. It’s much thicker than regular milk and can be used for baking, coffee, smoothies, and creamy soups. You can find your favorite plant milk from brands like Silk, Almond Breeze, Oatly, Califia Farms, and many more, including store brands at your local supermarket.Įvaporated milk, also called unsweetened condensed milk, is milk with about 60% of the water content removed through heating. Some ingredients yield creamier milk best for coffee and baking, like oat milk and soy milk, but others like almond milk and rice milk are thinner and good for cereal. There are SO many different types of non-dairy milk, or plant milk, on the market today. Since each product is unique, some are healthier than others, but all dairy alternatives are cholesterol free and many are made with healthy fats. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.Many different ingredients are used to make dairy alternatives including soy, oats, nuts, seeds, legumes, rice, and oils. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. Ingredients, processes, and labeling are subject to change at any time for any company or product. It might also be suitable for keto diets.*įor More Product Information: Visit the Kite Hill website at *Always read the ingredient and nutrition statement prior to consumption. Price: $TBA per 8-ounce tub $TBA per 12-ounce tubĪvailability: Kite Hill Sour Cream is sold in the refrigerated section of Whole Foods and other natural food stores in the U.S.Ĭertifications: Kite Hill Sour Cream is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).ĭietary Notes: By ingredients, Kite Hill Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nutrition (per 2 tablespoons): 50 calories, 5g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.* More Facts on Kite Hill Sour Cream ![]() Ingredients: almond milk (water, almonds), coconut oil, rice starch, coconut milk, maltodextrin, chickpea protein, salt, cultures. Of course, you can combine this sour cream with some dairy-free ranch mix to make your own dip. ![]() But they’re made with the company’s yogurt base. ![]() If you’re looking for some flavored options, Kite Hill Dips are also available in Ranch and French Onion. Kite Hill Sour Cream Alternative gives Almonds and Coconut a WhirlĪlthough it’s available in just one variety, these dairy-free sour cream tubs come in two sizes: eight ounce and twelve ounce. This post includes all of the product details, plus you can leave your own rating and review below once you you’ve tried it. It still has a nutty base, but they’ve also incorporated coconut and chickpea protein for a thicker, creamier, and “distinctly artisanal” finish. Like the new yogurt line, Kite Hill Sour Cream moves beyond their basic almond blend. Along with their Coconut Milk Yogurt launch, Kite Hill has released a dairy-free sour cream alternative.
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